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Ingredients:
Directions:
1. Place the water and rigatoni in a medium saucepan. Bring to a boil to warm the pasta through.
2. Add the vodka sauce, diced butter, Calabrian chili paste, salt, and black pepper to the saucepan. Cook over medium heat, stirring gently, until the sauce and pasta are hot. Avoid reducing the sauce.
3. Stir in the grated Parmesan cheese until it’s well blended into the sauce.
4. Transfer the pasta and sauce to a warm pasta bowl
5. Evenly sprinkle the Calabrian chili breadcrumbs, fresh herbs, and torn basil leaves over the pasta. Finish with Parmesan cheese on top.
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